Search Internship Positions

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

🔧 Key Skills You'll Develop:
🔪 Hand Techniques & Knife Skills
📋 Food Preparation & Mise en Place
🧼 Food Safety & Sanitation Protocols
👨‍🍳 Station Management & High-Volume Cooking
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📌 Program Highlights:
• Work under the guidance of award-winning chefs
• Gain exposure to various culinary stations and kitchen operations
• Learn the fundamentals of American cuisine and fine dining
• Enhance your technical and soft skills in a multicultural environment
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📝 Candidate Requirements:
🗣️ Intermediate English communication skills
🔪 Strong foundational knife and hand skills
📚 Understanding of basic food safety regulations
🎓 Currently enrolled in or recent graduate of a culinary program preferred
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Required Industry Skills

• Culinary, cooking skills
• Food product develoment
• Food science research
• Fine dining, luxury standards
• Pastry skills

Soft Skills

• Teamwork
• Learning from others
• Organization
• Enthusiasm
• Dependability

Host Overview

Step into the kitchen of one of New York’s premier resort destinations and gain hands-on experience with a world-class culinary team. Turning Stone Resort Casino is seeking passionate, driven culinary candidates eager to sharpen their skills and grow in a fast-paced, professional environment.

Housing

Available Through Host

About the Role

Placement Title: Culinary Intern
Location: Hilton Franklin Cool Springs, TN
Program Start Date: June 2025
Pay Rate: $16 per hour
🌟 About the Position:
The Hilton Franklin Cool Springs is looking for a motivated and passionate Culinary Intern to join our dynamic culinary team! This internship is a fantastic opportunity for an enthusiastic student or recent graduate eager to enhance their culinary skills in a professional, high-energy kitchen. You'll have the chance to learn from experienced chefs and gain hands-on experience with a variety of cooking techniques and ingredients. Whether you're refining your skills or expanding your culinary repertoire, this is the perfect opportunity for growth!
🍽️ Key Responsibilities:
• Assist the culinary team in preparing and cooking a wide range of dishes.
• Work directly with chefs to develop essential kitchen skills such as food prep, plating, and presentation.
• Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
• Help with inventory management, ordering supplies, and maintaining kitchen equipment.
• Contribute fresh ideas for menu innovation and culinary creativity.
• Assist in food prep for catering and special events.
• Take on various tasks assigned by the Executive Chef and kitchen staff to gain a well-rounded experience.
👩‍🍳 Qualifications:
• Current student or recent graduate with an interest in the culinary arts.
• Previous kitchen experience is a plus but not required.
• Positive attitude and a strong work ethic with a passion for learning.
• Ability to thrive in a fast-paced environment and work effectively under pressure.
• Open-minded and excited to learn from diverse culinary techniques.
• Must be reliable, punctual, and able to work flexible hours, including weekends and holidays.
• Strong communication skills and an ability to work well in a team-oriented environment.
🎁 Benefits:
• Hands-on experience in a world-class kitchen at a prestigious Hilton property.
• Learn from a creative and diverse culinary team, gaining insights from industry professionals.
• Gain exposure to a wide range of culinary techniques and flavors.
• Potential future employment opportunities with Hilton.

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

The Hilton Franklin Cool Springs is a premier hotel located in the heart of Franklin, Tennessee, offering an upscale yet welcoming atmosphere for business and leisure travelers alike. Our modern property features stylish accommodations, state-of-the-art meeting spaces, and exceptional dining options, making us a top choice in the Cool Springs area.

As a Host, you will be the first and last point of contact for our guests, creating a warm and inviting experience from the moment they arrive. Your role is crucial in setting the tone for exceptional service by greeting guests with a friendly demeanor, managing reservations, and ensuring seamless seating arrangements. You will work closely with the Food & Beverage team to provide personalized recommendations, assist with special requests, and maintain an organized and efficient front-of-house operation.

Successful candidates will have strong communication skills, a positive attitude, and a passion for delivering outstanding hospitality. The ability to multitask, remain calm under pressure, and create memorable experiences for guests is essential. Experience in customer service or hospitality is preferred, but a willingness to learn and grow within the Hilton brand is just as valuable.

Join our team and be a part of a dynamic, service-oriented environment where your skills and enthusiasm will be valued and rewarded!

Housing

Not Available Through Host

About the Role

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

What You’ll Be Doing:
✔️ Assisting in daily kitchen operations – food prep, cooking, and plating.
✔️ Refining your skills under the guidance of experienced culinary professionals.
✔️ Maintaining high standards in food quality, presentation, and safety.
✔️ Contributing to menu execution and seasonal ingredient selection.
✔️ Ensuring a clean, organized, and efficient kitchen.
✔️ Collaborating with the team to create memorable dining experiences.

What We’re Looking For:
🎓 Currently enrolled in or a recent graduate of a culinary arts program.
🔥 Passionate about cooking and eager to learn in a fast-paced, high-end restaurant.
💪 Strong work ethic, positive attitude, and a team-player mindset.
🌍 Adaptable to different kitchen environments across locations.
🗣️ Spanish proficiency is a plus!

Perks & Benefits:
✅ Hands-on training in a renowned contemporary American restaurant.
✅ Mentorship from skilled chefs and industry professionals.
✅ Competitive hourly wage with potential for performance-based increases.
✅ Exposure to diverse techniques, kitchen operations, and menu development.

🚀 Take your culinary career to the next level with us! If you’re driven, passionate, and eager to gain international experience, we’d love to hear from you. Apply today!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

About Us:

At Host 213 LLC, we craft elevated dining experiences with contemporary American cuisine at the heart of our concept. With locations in New York City, New Jersey, and Florida, our restaurants are known for their innovative menus, exceptional service, and commitment to culinary excellence. If you’re looking to refine your skills in a dynamic, high-end environment, this is the perfect opportunity!

Position: J-1 Culinary Intern
📍 Locations: New York City
💰 Compensation: $22 per hour

Why Join Us?
• Work alongside top-tier chefs in a fast-paced, upscale kitchen.
• Gain hands-on experience in contemporary American cuisine.
• Enhance your culinary techniques in a professional setting.
• Expand your network in the hospitality industry.

Housing

Not Available Through Host