Search Internship Positions

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Teamwork
• Active listening
• Learning from others
• Organization
• Confidence

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $18 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $18 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation
• Fine dining, luxury standards

Soft Skills

• Active listening
• Organization
• Confidence
• Open-mindedness
• Learning from others

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Technical Skills

• Task management

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Inventory
• Inventory management
• Culinary, cooking skills

Soft Skills

• Conflict resolution
• Motivation
• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

The Tides Inn is looking for an enthusiastic and motivated Culinary Intern to join our renowned culinary team. This internship offers an incredible opportunity to gain hands-on experience in a professional kitchen environment while working under the guidance of experienced chefs. The Culinary Intern will assist in food preparation, cooking, and presentation while learning valuable techniques and best practices in the culinary arts.
Key Responsibilities:
• Assist in Food Preparation: Help the culinary team in preparing ingredients, mise en place, and assisting with cooking tasks in accordance with The Tides Inn’s menu standards.
• Support Line Cooks and Chefs: Work alongside chefs and line cooks in the execution of daily meal services, assisting with cooking techniques and food presentation.
• Maintain Kitchen Cleanliness: Help maintain cleanliness and organization of kitchen stations, following all health and safety guidelines.
• Ensure High Quality Standards: Support in ensuring food quality, presentation, and portion control meet the established standards of the kitchen.
• Inventory and Storage: Assist with inventory control, proper storage of ingredients, and ensuring all items are labeled and rotated properly.
• Learn Kitchen Operations: Gain exposure to the operation of the kitchen and the flow of service, learning from experienced culinary professionals.
• Adhere to Safety Regulations: Follow all sanitation and safety procedures in the kitchen to maintain a safe and healthy work environment.
Qualifications:
• Currently enrolled in a culinary program or pursuing a career in culinary arts.
• Passionate about food and cooking, with a strong desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to delivering high-quality food.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Knowledge of basic kitchen tools and equipment.
• Ability to follow directions and adhere to safety and sanitation procedures.
• Positive attitude and a strong work ethic.

Required Industry Skills

• Culinary, cooking skills
• Customer service skills
• Detail orientation

Soft Skills

• Teamwork
• Organization
• Active listening
• Collaboration

Housing

Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions, our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Housing

Not Available Through Host

About the Role

The Tides Inn is looking for an enthusiastic and motivated Culinary Intern to join our renowned culinary team. This internship offers an incredible opportunity to gain hands-on experience in a professional kitchen environment while working under the guidance of experienced chefs. The Culinary Intern will assist in food preparation, cooking, and presentation while learning valuable techniques and best practices in the culinary arts.
Key Responsibilities:
• Assist in Food Preparation: Help the culinary team in preparing ingredients, mise en place, and assisting with cooking tasks in accordance with The Tides Inn’s menu standards.
• Support Line Cooks and Chefs: Work alongside chefs and line cooks in the execution of daily meal services, assisting with cooking techniques and food presentation.
• Maintain Kitchen Cleanliness: Help maintain cleanliness and organization of kitchen stations, following all health and safety guidelines.
• Ensure High Quality Standards: Support in ensuring food quality, presentation, and portion control meet the established standards of the kitchen.
• Inventory and Storage: Assist with inventory control, proper storage of ingredients, and ensuring all items are labeled and rotated properly.
• Learn Kitchen Operations: Gain exposure to the operation of the kitchen and the flow of service, learning from experienced culinary professionals.
• Adhere to Safety Regulations: Follow all sanitation and safety procedures in the kitchen to maintain a safe and healthy work environment.
Qualifications:
• Currently enrolled in a culinary program or pursuing a career in culinary arts.
• Passionate about food and cooking, with a strong desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to delivering high-quality food.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Knowledge of basic kitchen tools and equipment.
• Ability to follow directions and adhere to safety and sanitation procedures.
• Positive attitude and a strong work ethic.

Required Industry Skills

• Culinary, cooking skills
• Customer service skills
• Detail orientation

Soft Skills

• Teamwork
• Organization
• Active listening
• Collaboration

Host Overview

The Tides Inn is a waterfront resort situated on a tributary of America’s most important estuary, the Chesapeake Bay. Just under three hours from Washington, DC and one hour from Richmond, the Tides offers warm hospitality in a beautiful, natural setting. Seventy guest rooms and suites welcome the outdoors in with views of the water, shorelines and gardens. A twenty-seven–slip overnight marina also welcomes sail-in guests.

Housing

Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host